Bones and The Sports Page proudly offer a new menu cooked up by our new Executive Chef Mike Cotta. Mike has cheffed at many restaurants in Billings and California.

Executive Chef at Billings Crowne Plaza
In California at:
Dinis by the Sea, Carlsbad
La Casa del Zorro Resort, Borrego Springs
The Quail Lake San Marcos Resort, San Marcos - where they said about Mike:
"Cotta breathes new life into their new contemporary dinners."
Doubletree Hilton, Del Mar
Lomas Santa Fe, Solana Beach
Four Seasons Resort and Spa, Carlsbad
(where Mike worked alongside interantionally acclaimed Chef Pasquale Vigneau)

Chef Mike invites you in to say hi and to try out his tasty new menu. He’s also available to talk about food preparation, banquets, Nascar, and Fly Fishing.

Restaurant hours are:
Sunday thru Thursday 11:00 am – 10:00 pm
Friday and Saturday 11:00 am - midnight

For To-Go Orders Call 406-248.8318

We have lot's of space for receptions, banquets and private parties, talk to Chef Mike for all the details. 406-248-8318

Get Mike's free recipes and a chance for free meat on 985TheWolf..com

Here is our menu.